The day upturned, flooded with sunlight, not
a single cloud. I squint into the glare,
cautious even then of bright emptiness.
We sit under shade, Tía Lucia
showing me how white folks dine, the high life.
I am about to try my first oyster,
Tía spending her winnings from the slots
on a whole dozen, the glistening valves
wet and private as a cheek’s other side,
broken open before us. Don’t be shy.
Take it all in at once. Flesh and sea grit,
sweet meat and brine, a taste I must acquire.
In every split shell, the coast’s silhouette:
bodies floating in what was once their home.